The Tipp
Spaghetti with clams and bottarga
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
The restaurant’s most celebrated signature dish, combining two iconic ingredients of Sardinian seafaring cuisine. The spaghetti is tossed in a pan with the freshest clams, garlic, and parsley, then finished off the heat with a generous sprinkling of finely grated premium grey mullet bottarga, lending the dish an intense, enveloping savouriness.
Where to find it
