The Tipp
Spaghetti with mussels and pecorino
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One of the most iconic and beloved first courses at this historic, authentic Viareggio seafood trattoria. The recipe offers a perfect and expertly crafted pairing of sea and land, where the pronounced savoriness of grated Pecorino Romano PDO blends flawlessly with the cooking water and the sauce from the freshest mussels. The result is a smooth, dense and fragrant cream that coats the spaghetti to perfection.
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