Stir-fried rice spaghetti/fettuccine with beef and vegetables

Redazione

A typical first course from Cantonese cuisine, stir-fried at extremely high heat in a wok to preserve the crispness of fresh seasonal vegetables and the tenderness of thinly sliced beef. The rice noodles, with their characteristic soft and slippery texture, perfectly absorb the traditional seasoning made with soy sauce and aromatic herbs, delivering a rich, balanced flavor with a slight smokiness imparted by the typical stir-frying technique.