Sautéed spaghetti with carpet-shell clams

Redazione

Located right on the Rio Novo, just a few steps from Piazzale Roma, this restaurant serves an extraordinary made-to-order seafood first course. The spaghetti retain a satisfyingly firm al dente texture and are masterfully emulsified in a light bisque made with the clams’ own cooking water, oil, garlic, chili pepper, and fresh parsley. The shellfish are meaty and tender. On the palate, a clean, savory, enveloping marine flavor bursts forth, entirely free of any trace of sand.