The Tipp
Spaghettoni with celline pesto
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The spaghettoni with celline olive pesto at the Mezzo Gaudio Puteca trattoria in Taviano are an iconic first course that celebrates authentic Salento cuisine. This specialty is prepared using the prized pasta from the Benedetto Cavalieri pasta factory, dressed with a flavorful pesto made from local celline olives, pistachio pieces and a generous grating of podolico caciocavallo.
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