The Tipp
Sperlonga of raw seafood
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The Sperlonga di frutti di mare crudi at Ristorante Van Westerhout is a tribute to the tradition of raw seafood from Bari in Mola di Bari. Served with refined elegance, this striking oval platter (the “sperlonga”) offers a rich selection of pure, exceptionally fresh catch of the day: meaty oysters, langoustines, local red prawns, hairy mussels and the typical sea tagliatelle. A signature starter that celebrates the authentic aromas of the Adriatic in a perfect combination of taste and culture.
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