Mixed grilled fish skewers

Redazione

The signature dish of the historic seafood establishment. Skewers made with exceptionally tender squid and fresh shrimp, coated in a delicate aromatic breading made with breadcrumbs, oil, garlic and parsley, then expertly seared over charcoal. The outer crust is golden and crispy, while the heart of the fish retains all its natural juiciness and briny aroma. An iconic dish that releases the authentic flavors of the coast.