The Tipp
Oven-baked veal shank with roasted potatoes
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The second signature dish of the traditional set menu. The shank is slow-roasted in the oven until the meat becomes exceptionally tender, succulent, and rich with aromatic fragrances. The innkeeper, Sergio, portions it directly at the table in front of the guests. It is served with classic, nicely browned roast potatoes. The portions are decidedly generous and genuine, in the true Marche style.
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