Stoccafisso accomodato

Redazione

A typical traditional Ligurian fish main course, full-flavoured and hearty. The stockfish, expertly soaked, is cut into pieces and slowly braised (“accomodato”) in a rich pan together with potatoes, tomatoes, Taggiasca olives, pine nuts and dried mushrooms rehydrated in water. Slow cooking transforms everything into a succulent, rich dish, where the firm texture of the fish blends perfectly with the aromatic sauce and the tenderness of the potatoes.