The Tipp
Pisan-style stockfish
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A great classic of traditional Pisan cuisine, prepared following old family recipes. The stockfish, soaked for a long time to achieve firm, thick and meaty flesh, is gently stewed in a reduced tomato sauce enriched with finely sliced leeks or potatoes. The slow cooking allows the flavours to blend completely, creating an exceptionally tender and flavoursome bite with an enveloping aroma of the sea.
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