The Tipp
Plain stockfish with potatoes
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The Stoccafisso in bianco con patate at Osteria All’Inferno dal 1905 is presented by the venue as a Friday classic, in the white-sauce version. The official photograph shows the fish in flakes with potatoes, olives and cherry tomatoes, dressed with extra-virgin olive oil. A simple offering rooted in La Spezia’s cuisine.
Where to find it
