The Tipp
Beef braised in Barbaresco wine
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Why try it
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An elegant second course that celebrates the union of Piedmont’s distinguished cattle breeding tradition and the red gold of the surrounding hills. The meat is marinated for a long time and then braised over an extremely low heat for hours in the prized local wine. The result is exceptionally tender meat, its fibers falling apart under the pressure of a fork, enveloped in a thick, fragrant, velvety cooking jus with a majestic flavor.
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