The Tipp
Amarone stew with soft polenta
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Signature main course served in a vintage, homely setting. The cut of beef is slow-cooked for hours in a dense reduction of Amarone della Valpolicella wine, achieving a buttery texture that yields to the fork. Online reviews praise the intense concentration of the cooking jus, dark and glossy, impeccably balanced by the neutral sweetness of the warm polenta.
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