Why try it
Recommendations
A signature main course celebrating the excellence of the prized native cattle breed, historically raised free-range in the San Rossore park. The meat is cut thick and expertly seared on the grill. When sliced, it reveals a savory, browned outer crust, while the center remains a vivid red, juicy, exceptionally tender, and distinctly sweet, aromatic, and melt-in-the-mouth.
Where to find it
