The Tipp
Grilled scottona beef tagliata with artichokes and shavings of pecorino cheese
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
The ultimate expression of the art of grilling in this elegant venue on the outskirts of Salerno. The selection of scottona beef is dry-aged and cooked rare over expertly managed embers, developing a flavorful outer crust while maintaining a juicy, exceptionally tender center. It is served with sautéed local artichokes and shavings of Campanian pecorino, creating a perfect balance of smoky, vegetal, and savory notes.
Where to find it
