The Tipp
Tagliatelle with wild boar
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
A cult dish of the cuisine of the Rimini hinterland. The yellow, porous sfoglia, expertly rolled out by the hands of the home cooks, perfectly captures a robust ragù di cinghiale prepared according to tradition. The meat is left to marinate for a long time in local Sangiovese and then slowly stewed with herbs and tomato. The consistency is dense and structured, with a wild flavor softened by the sweetness of the cooking base.
Where to find it
