Hand-rolled tagliatelle with traditional Bolognese ragù

Redazione

A signature first course prepared in full respect of historical tradition. The fresh, hand-rolled egg pasta sheet has a consistent thickness and is visibly rough and porous, ideal for holding the sauce. The ragù is hearty, rich, and well reduced, characterized by juicy, flavorful grains of beef and pork, with no acidity. On the palate, the pasta’s pleasantly chewy texture stands out, along with a deep, rounded, and enveloping aromatic profile.