Tagliatelle with traditional Bolognina ragù

Redazione

Egg pasta sheets, rigorously rolled out by hand with a rolling pin in the kitchen, renowned for their extraordinary porosity, which captures every nuance of the sauce. The ragù adheres to the truest, most homestyle tradition, resulting in a dense, creamy and richly flavourful sauce, characterised by a millimetric balance between the meat component and the thoroughly reduced tomato. On the palate, the pasta’s perfect structural consistency emerges, along with an aromatic roundness from another era.