The Tipp
Tagliatelle with Bolognese ragù from the Laboratorio
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Freshly rolled egg pasta, rough and porous, celebrated online for its exceptional ability to hold the sauce. The ragù is rich in coarsely ground beef and pork, slowly cooked with a bound, dense tomato base. The aromatic profile is straightforward, rustic, and distinctly home-style. On the palate, the chewy texture of the pasta stands out, along with a rounded, enveloping flavor.
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