The Tipp
Tagliatelle with ragù
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Why try it
Recommendations
The tagliatelle al ragù at Osteria del Podestà are a hymn to Bolognese tradition: fresh sfoglia rigorously rolled out by hand, rough and porous to just the right degree, perfectly embracing a classic ragù cooked very slowly. Flavorful, generous, and steeped in history, they offer the authentic experience of a typical Sunday lunch in Bologna.
Where to find it
