The Tipp
Tagliatelle al ragù tradizionale
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Freshly rolled egg pasta, distinguished by impeccable width and a porous surface that firmly holds the sauce. The ragù reflects the classic standards of Bolognese cuisine: the ground meat retains a grainy, juicy consistency, cooked slowly until reaching a dense, reduced texture. On the palate, the pasta’s excellent firmness stands out, combined with a rounded, deep flavor profile free of acidic notes.
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