The Tipp
Tagliatelle with traditional Romagna-style ragù
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An authentic legend of the Valmarecchia, served on generous and opulent metal trays. The sfoglia, prepared for generations according to family secrets, stands out for being thick, taut, firm to the bite, and distinctly rough, ideal for capturing every drop of sauce. The ragù is dense, rich in meat, and slowly cooked for hours with a traditional soffritto that makes its presence felt. A monumental dish that alone is worth the journey.
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