The Tipp
Tagliatelle alla bolognese with traditional ragù
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Golden, broad, hand-rolled pasta, with excellent porosity that absorbs the sauce without letting it slide to the bottom. The ragù follows the classic principles: the meat is finely minced yet still perceptible, slowly cooked until it reaches a dense and succulent texture, with a measured, non-acidic presence of tomato. On the palate, a perfect balance of rounded, enveloping flavors emerges, free from heaviness.
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