The Tipp
Handmade tagliatelle with sausage and porcini mushroom sauce
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The signature first course of this splendid estate nestled in the highest hills of the Ragusa area. The homemade tagliatelle made with ancient grains have an ideally porous and satisfyingly firm texture. They are dressed with a rich, deeply flavoured sauce of crumbled local sausage and porcini mushrooms from the plateau. On the palate, it delivers a rustic and comforting bite, intensely fragrant with woodland and peasant tradition.
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