The Tipp
Hot homemade tagliatelle with chicken livers
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A homestyle first course prepared according to traditional recipe books dating back to 1865. The fresh-rolled egg pasta has an impeccable cut and an elastic bite. It is served at the table with three historic sauces on the side, ready to be combined freely: thick ragù, classic tomato sauce, and a rich sauce based on chicken livers. Public feedback praises the pronounced and profound aromatic intensity of the offal sauce.
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