Why try it
Recommendations
Tagliatelle Madama is the restaurant’s signature dish: a fine fresh egg pasta, rigorously rolled out with a rolling pin according to the ancient Romagna tradition. The rough, substantial pasta sheet embraces a regal dressing made with sautéed porcini mushrooms and a generous cascade of freshly grated local black truffle. A perfect balance of aromas and flavors that captures the authentic essence of the Valmarecchia woods.
Where to find it
