Emilian cold cuts and delicacies board with crescenta

Redazione

A selection of local cured meats and cheeses, dominated by an artisanal mortadella of exceptional melt-in-the-mouth texture and pronounced aromaticity. Accompanying it, the crescenta is served warm, fragrant, and enriched with ciccioli. The tasting experience rests on the clear contrast between the silky softness of the cured meats and the rustic, rich texture of the baked product.