Why try it
Recommendations
The cured meat and cheese platter at Prosciutteria Sant Miquel in Alghero is the signature specialty of this intimate venue in the city’s medieval heart. Comprising a carefully selected range of high-quality typical Sardinian products, such as knife-cut prosciutto crudo and local cured meats, it is generously accompanied by regional cheeses, sott’oli, preserves, and a basket of fresh bread.
Where to find it
