The Tipp
Tagliolini ai galletti
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Why try it
Recommendations
The tagliolini ai galletti at Trattoria Locanda Pasquinelli in Berceto are an excellent first course, praised in reviews. The fresh egg pasta, rolled out by hand, pairs with an aromatic sauce made from fresh seasonal galletti mushrooms, expertly sautéed to preserve their fragrance and slightly fruity note. A characterful autumn offering, considered a must for anyone wanting to savour the true bounty of the Apennine undergrowth.
Where to find it
