The Tipp
Tagliolini with fresh truffle
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This specialty celebrates the white and black gold of the San Miniato hills through a proposal of disarming and refined simplicity. The exceptionally fresh egg pasta, with its thin, porous sheet, is tossed with a light emulsion that serves as the perfect aromatic vehicle. The final cascade of generous truffle shavings, cut to order, envelops the palate, releasing earthy, pungent and extraordinarily persistent notes that ennoble the pasta’s fragrance.
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