The Tipp
Tagliolini allo scoglio e gratinati al forno
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Why try it
Recommendations
In addition to its desserts, the venue is a true institution of Adriatic seafood tradition. Its fresh-pasta first courses and rich seafood gratins featuring crustaceans and mollusks are prepared with absolute respect for seasonality. The exceptionally fresh fish is cooked by combining family recipes from the Riviera with contemporary touches, to be enjoyed in a romantic garden with outdoor tables overlooking the evocative Lovers’ Promenade.
Where to find it
