The Tipp
Tagliolini con friggione e cremoso di squacquerone
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Why try it
Recommendations
A contemporary first course, widely praised online for its balance of flavors. The finely cut egg pasta retains an elastic bite and excellent chewiness. The sauce combines the pronounced, lingering sweetness of onion-and-tomato friggione with the tangy freshness of a creamy local squacquerone. On the palate, the experience is enveloping, dense, and silky, with a sweet-and-sour, milky contrast that does not weigh on the palate.
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