The Tipp
Tajarin al ragù piemontese
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
This exceptionally fine long egg pasta stands out for the plumpness and porous texture of its golden strands, which are perfectly capable of holding the house sauce. The tajarin are tossed in a pan with a hearty traditional ragù, slowly cooked for hours over low heat with select meats and aromatic herbs. A generous first course that expresses all the enveloping warmth and rustic savoriness of the cuisine of the hills around Cuneo.
Where to find it
