The Tipp
Handmade tajarin with meat ragù
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An authentic and legendary icon of Langhe cuisine, prepared daily by the hands of the legendary signora Gemma. This exceptionally fine egg pasta is rolled by hand to achieve a thin, porous texture, enriched with an impressive number of egg yolks. The sauce is a classic slow-cooked Piedmontese ragù that perfectly envelops the tajarin. The flavor is rich, enveloping, and evokes the lunches of days gone by.
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