The Tipp
Tajarin con ragù di salsiccia di Bra
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A first course that celebrates the finest local ingredients. Tajarin, the typical thin, golden egg tagliolini from Piedmont, are tossed with a rich and flavorful white ragù made with Bra sausage, known for its lean beef, which gives the pasta a velvety texture and a delicate yet enveloping flavor.
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