The Tipp
Traditional Pizzo Tartufo
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Why try it
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Considered one of the historic high points of local production, served at outdoor tables overlooking the square. The hazelnut and chocolate gelato hemisphere encloses the unmistakable “soul” of melted chocolate, releasing all its intensity at the first cut of the spoon. The final dusting of unsweetened cocoa balances the sweetness of the gelato, offering a perfect harmony of flavors faithful to the place’s meticulous tradition.
Where to find it
