Classic Black Truffle from Pizzo

Redazione

The legendary artisanal gelato, rigorously shaped by hand in the palm of the hand. The exterior combines a dense hazelnut and chocolate gelato cream, while the center conceals a liquid core of melted dark chocolate. It is entirely covered with a dusting of unsweetened cocoa and sugar. This historic gelateria, located in the main square, stands out for its extraordinarily velvety texture and its recipe jealously guarded over time.