The Tipp
Poirino Pianalto Humpback Tench in Carpione
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A true gastronomic landmark and source of pride for the area. The prized local tench is fried and then immersed in a traditional carpione made with vinegar, white wine, onions, garlic and sage. The marinade preserves the firm texture of the fish’s delicate flesh, giving it a unique sweet-and-sour, fresh and aromatic character.
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