The Tipp
TiramiBù (Tiramisù with buffalo cream)
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The undisputed signature dessert of the shop, celebrated for its indulgence. A brilliant reinterpretation of the classic spoon dessert, in which ladyfingers, expertly soaked in espresso, are layered with a velvety, airy cream made with artisanal mascarpone and buffalo milk. Dusted generously with unsweetened cocoa on top, it offers an extraordinarily soft texture and a rich, buttery flavor.
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