The Tipp
Tonnarelli Cacio e pepe
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Open since 1988 just steps from Piazza Trilussa, this historic and welcoming family-run establishment embodies the most authentic spirit of the old neighborhood trattorias. The kitchen faithfully follows Roman culinary tradition, serving straightforward and generous dishes. Their signature dish is the tonnarelli cacio e pepe: a perfect balance of DOP Pecorino Romano and black pepper enveloping impeccable fresh pasta.
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