The Tipp
Tonnarelli cacio e pepe
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
A Roman first course with an honest, genuine soul, ideal for lovers of hearty cuisine free of pharmaceutical frills. The long, thick egg pasta stands out for its firm, yielding bite, impeccably holding a velvety, creamy emulsion. The sauce, born from the perfect union of cooking water and flavorful Roman cheese, releases an intense pungency balanced by the persistent, toasted aroma of pepper.
Where to find it
