The Tipp
Tonnarelli Cacio e Pepe
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Why try it
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The tonnarelli cacio e pepe at Roma Sparita is a cult dish in Rome, in the heart of Trastevere. The fresh, rough-textured pasta is coated in an impeccable cream of Pecorino Romano and black pepper. The unique feature that has made it famous worldwide is the flavorful, crispy basket of melted Parmesan in which it is served, creating an extraordinary mix of textures.
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