The Tipp
Tonnarelli (o spaghetti) alla Gricia
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Known as white amatriciana and considered the ancestor of the tomato-based dish, this version is prepared with ingredients of the highest local quality. The guanciale from Amatrice is slowly browned until crisp on the outside and meltingly tender inside, while local pecorino and cooking water create a thick, enveloping cream. Fresh pasta holds the sauce, delivering an explosion of savory, balanced flavor.
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