Why try it
Recommendations
Torta Mirandolina from Pasticceria Busuoli in Mirandola is a soft and refined artisanal large leavened cake, prepared year-round with sourdough starter and stone-ground flour. This iconic dessert celebrates the Emilian region by combining regional candied pears, 62% dark chocolate and walnuts, all finished with a delicate Williams pear liqueur soak that enhances its softness and aromas.
Where to find it
