The Tipp
Traditional artisan Russian cake
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A true neighborhood institution since 1929. The dessert features an exceptionally thin, flaky perimeter of puff pastry, crisp and free of greasy notes, enclosing an extraordinarily soft and moist center. Online reviews praise its exceptional sweetness balance and the intense, lingering aroma of almonds and amaretti, finely ground in the workshop, which delivers a rich, clean bite.
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