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The Tipp
Traditional Veronese Russian Cake
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Why try it
Recommendations
A pinnacle of fine artisanal pastry-making that faithfully reproduces the typical "colbacco" shape. The outer pastry envelops a dense, soft and soft heart, where the aromatic almond purée meets a well-balanced alcoholic note. Online feedback from the public celebrates its rounded aroma, which is not excessively sweet, and the perfect integrity of the crust, making it ideal both for eating at the counter and as a gastronomic souvenir.
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