The Tipp
Tortelli mugellani al ragù toscano
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Large, substantial pillows of egg pasta encasing a velvety, rich filling of expertly seasoned boiled potatoes. The rough texture of the handmade pasta impeccably holds a dense, full-bodied meat ragù, simmered for hours over low heat, as tradition dictates. A comforting and generous first course that offers a perfect balance between the sweetness of the filling and the savory richness of the sauce.
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