The Tipp
Tortelli filled with Tropea onion
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Why try it
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A sophisticated Emilian reinterpretation offered by this welcoming inn. The egg pasta sheet, rolled exceptionally thin and cut by hand, encloses an unusual and elegant filling made from expertly stewed and caramelized Tropea red onion. The dish plays on a perfect sweet-and-sour balance, enhanced by light seasonings that do not overpower the delicacy of the filling, offering an original and memorable tasting experience.
Where to find it
