The Tipp
Tortelli filled with potatoes and fresh truffle
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A sublime first course that celebrates the home-style cooking of the deep Maremma. The egg pasta is rolled out by hand to create a rough, porous sheet, filled with a soft and delicate purée of local potatoes. The seasoning enhances the dish with a generous emulsion of mountain butter, embellished with a wonderfully fragrant cascade of fresh local truffle shavings, creating a perfect, rounded and enveloping combination.
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