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The Tipp
Tortellini alla Buca Manzoni
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Why try it
Recommendations
A dry and original take on classic tortellini, strictly cooked in broth and then drained so they can be deftly tossed in a pan. The seasoning rests on a silky veil of cultured butter and plenty of Parmigiano Reggiano, finished with a generous sprinkling of freshly ground black pepper. Online reviews praise its intensity and excellent balance, as well as the consistency of the thin, egg-rich pasta sheet.
Where to find it
